OUR STORY

At Back Deck Bar & Lounge, we're not just another barbecue joint – we're a culinary journey across America's most legendary BBQ territories. Born from years of passion and a food truck that became a local legend, we've brought the best of barbecue to Da Ville, one smoky, mouthwatering bite at a time.

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Our commitment starts before the sun rises. Every single day at 3 a.m., our pitmasters fire up the smokers, crafting each cut with precision and pride. We've taken inspiration from the barbecue capitals of America – Texas-style brisket that melts in your mouth, Kansas City-inspired burnt ends that'll make your taste buds dance, and Memphis-style dry-rubbed wings and ribs that prove sometimes, "No Sauce Needed" isn't just a motto – it's a promise.

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Five years of competition wins, a loyal following, and countless satisfied customers have proven one thing: Back Deck isn't just serving food, we're serving an experience. From our perfectly smoked chicken to our legendary ribs that quite literally speak for themselves, we bring you barbecue that's more than a meal – it's a celebration.

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So come on down. Join the line that winds around the block – because here, a long line isn't a wait, it's a testament. As we like to say, "If Eating Back Deck is Wrong, I Don't Wanna Eat Right!" We can't wait to serve you a taste of barbecue heaven.